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Lebanese Cuisine
Lebanese cuisine is regarded as one of the finest in the Middle East, celebrated for fresh ingredients and generous sharing. Meze, an elaborate spread including hummus, tabbouleh, and baba ganoush, forms the heart of every gathering. Falafel, crispy outside and herb-filled within, has become a global favorite. Olive oil, lemon, garlic, and fresh herbs create the vibrant base of Lebanese cooking. Grilled meats and kibbeh provide hearty options while fattoush brings crunch and freshness.
Lebanese cuisine is generous, healthy, and bursting with Mediterranean spirit.
Lebanese Cuisine Ingredients
Lebanese Cuisine Dishes
Baba Ganoush
Roasted eggplant dip with tahini
Baklava
Filo pastry dessert with nuts
Falafel
Crispy fried chickpea balls
Fattoush
Salad with crispy pita bread
Hummus
Creamy chickpea dip with tahini
Kibbeh
Meat and bulgur croquettes
Kofta
Grilled ground meat skewers
Labneh
Thick strained yogurt cheese
Manakish
Lebanese flatbread with za'atar
Mujadara
Lentils with rice and onions
Shawarma
Spit-roasted marinated meat
Shish Taouk
Yogurt-marinated chicken skewers
Lebanese Cuisine Recipes
Articles about Lebanese Cuisine
Cooking for Two Days: Smart Inspiration on How to Save Time and Eat Great the Next Day Too
You don't have to stand by the stove every day to eat well. Cooking for two days is a smart way to save time, energy, and money, while still enjoying tasty and thoughtfully prepared meals without feeling monotonous.
