Dried Mint

Dried mint is an aromatic herb obtained by drying the leaves of peppermint or other mint varieties. It retains a strong menthol fragrance, though slightly less intense than the fresh herb. It is commonly used in teas, lemonades, and cocktails, but also plays an important role in cooking, in marinades for lamb, tzatziki, tabbouleh, and various Mediterranean dishes. Dried mint is also added to sweet desserts, chocolate preparations, and fruit salads. In its dried form, it has a longer shelf life and is available year-round. It pairs beautifully with garlic, lemon, and olive oil.