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Turkish Cuisine
Turkish cuisine sits at the crossroads of Europe and Asia, drawing from Ottoman traditions. Kebabs come in dozens of varieties, from Adana to the tender İskender. Turkish breakfasts are legendary feasts with cheeses, olives, eggs, and fresh bread. Meze culture encourages sharing plates of hummus, grape leaves, and smoky eggplant. Baklava and Turkish delight represent a rich confectionery heritage. Tea flows through the day while Turkish coffee carries its own centuries-old ritual.
Turkish cuisine is a magnificent bridge between Eastern and Western culinary worlds.
Turkish Cuisine Ingredients
Turkish Cuisine Dishes
Adana kebab
Spicy minced lamb on a flat skewer
Baklava
Filo pastry dessert with nuts
Börek
Savoury pastry from yufka dough
Dolma
Vegetables stuffed with rice
Döner kebab
Meat from a vertical rotisserie
Hünkar beğendi
Braised lamb on aubergine puree
Kebab
Turkish grilled meat in general
Köfte
Turkish meatballs from minced meat
Kumpir
Large baked potato with toppings
Lahmacun
Thin flatbread with meat and herbs
Manti
Tiny dumplings with meat filling
Menemen
Eggs with tomatoes and peppers
Turkish Cuisine Recipes
Articles about Turkish Cuisine
Cooking for Two Days: Smart Inspiration on How to Save Time and Eat Great the Next Day Too
You don't have to stand by the stove every day to eat well. Cooking for two days is a smart way to save time, energy, and money, while still enjoying tasty and thoughtfully prepared meals without feeling monotonous.
