Kebab - Turkish grilled meat

Kebab is a term for grilled or roasted meat that is a cornerstone of both Turkish and Moroccan gastronomy. In Turkey, over a hundred regional kebab varieties exist, from döner to adana, iskender, and shish kebab.

In Morocco, kebabs take the form of spiced skewered meats known as brochettes, seasoned with cumin, paprika, and local spice blends. Both traditions celebrate the art of cooking meat over open flame.