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Chinese Cuisine
Chinese cuisine is one of the oldest traditions on earth, spanning thousands of years. Eight regional styles, from fiery Sichuan to delicate Cantonese, offer an astonishing range of techniques and flavors. Wok cooking delivers intense heat, creating the prized smoky essence known as wok hei. Dim sum, Peking duck, and hand-pulled noodles demonstrate remarkable artistry. Balance between flavors and textures is paramount, with every meal striving to harmonize yin and yang.
Chinese cuisine is a magnificent heritage spanning thousands of years of culinary mastery.
Chinese Cuisine Ingredients
Chinese Cuisine Dishes
Chow Mein
Stir-fried noodles with vegetables
Congee (Zhou)
Thick or thin rice porridge
Dim Sum
Dumplings with meat or vegetables
Fried Rice
Rice stir-fried in a wok
Jiaozi
Filled dumplings made from dough
Kung Pao
Chicken with peanuts and chilli
Mapo Tofu
Tofu in spicy Sichuan sauce
Moo Shu
Pork with eggs and vegetables
Peking Duck
Crispy roast duck from Beijing
Spring Rolls
Crispy rolls with filling
Wonton Soup
Soup with filled dumplings
Zhajiangmian
Beijing noodles with meat sauce
Chinese Cuisine Recipes
Articles about Chinese Cuisine
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