Moo Shu, Pork in Pancakes

Moo shu is a traditional dish from northern Chinese cuisine that combines thin strips of pork with scrambled eggs, black mu-er mushrooms, and vegetables. Everything is quickly stir-fried in a wok with soy sauce.

The dish is traditionally served with thin Mandarin pancakes and hoisin sauce. The name refers to osmanthus flowers, whose yellow color is evoked by the pieces of scrambled egg in the dish. Chicken and tofu versions also exist.