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Spring Rolls, Chinese Appetizer

Spring rolls are one of the most popular Chinese dishes worldwide. Thin dough is filled with a mixture of vegetables, meat, or shrimp, and the rolls are then fried until golden. The result is a crispy wrapper with a tasty filling.

The name comes from the tradition of serving them during Chinese New Year celebrations. There are many regional variations, from fried to fresh Vietnamese spring rolls in rice paper. They are served with sweet and sour sauce.

Spring Rolls, Chinese Appetizer
  • Traditionally served during Chinese New Year celebrations
  • Fried spring rolls have a crispy shell while fresh ones are wrapped in rice paper
  • The most common filling consists of cabbage, carrot, mushrooms, and minced meat
  • They are among the most popular Chinese appetizers worldwide
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Spring roll recipes

Vietnamese fresh spring rolls

Vietnamese fresh spring rolls

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