Pork Belly

Pork belly is a fatty cut of meat taken from the underside of the pig. It is characterised by alternating layers of meat and fat, which give it a rich flavour and juicy texture. It is suitable for roasting, smoking, boiling, and grilling. In Central European cuisine, it is often roasted with caraway seeds and garlic, used in soups, rendered into cracklings, or cured into bacon. With longer cooking times, the meat becomes tender and melts in the mouth. Globally, it is especially popular in Asian cuisine, where it is braised in sweet and sour sauces. It is a hearty ingredient rich in fats and protein.