Chilli Paste

Chilli paste is a thick, flavourful condiment made from ground or blended chilli peppers, often combined with garlic, oil, salt and other spices. The best-known varieties include Korean gochujang, North African harissa and Chinese doubanjiang. It is used as the base for sauces, an ingredient in soups, marinades and stir-fries, or as a spicy spread. Its thick consistency makes it easy to portion out, and it adds intense heat and depth of flavour. Once opened, it should be stored in the fridge, where it keeps for a long time. It is a staple ingredient in many Asian and Mediterranean cuisines.