Smoked tofu

Smoked tofu is a plant-based protein food made from pressed soy curd that has been subjected to a smoking process. The smoking gives it a distinctive smoky flavour, golden-brown colour and a firmer texture compared to regular tofu. It is a popular meat alternative, especially in vegetarian and vegan cooking. It works well in stir-fries, salads, sandwiches, pasta dishes and soups. It can also be eaten cold, sliced thinly. Thanks to its high protein content, it is a nutritious and filling ingredient that requires no pressing or draining before use.