EN
Advanced search
  • Glossary
  • Mapo Tofu, Spicy Tofu from Sichuan

Mapo Tofu, Spicy Tofu from Sichuan

Mapo tofu is an iconic dish of Sichuan cuisine that combines delicate silken tofu with a bold spicy sauce. The base is fermented bean paste doubanjiang, ground pork, Sichuan peppercorns, and chilli oil.

The recipe dates from the 19th century and is named after Mrs. Chen. Authentic mapo tofu should have seven key qualities: spicy, aromatic, hot, soft, crispy, fresh, and tender. There is also a popular vegetarian version.

Mapo Tofu, Spicy Tofu from Sichuan
  • Originates from Chengdu and is named after Mrs. Chen from the 19th century
  • The key ingredient is fermented bean paste doubanjiang
  • Authentic mapo tofu has seven key flavor characteristics
  • There is also a popular vegetarian version without meat
Ad

Mapo tofu recipes

Mapo Tofu with Doubanjiang

Mapo Tofu with Doubanjiang

Meat45min0
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10