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Zhajiangmian, Beijing Noodles

Zhajiangmian is one of the most popular noodle dishes in Beijing. Thick wheat noodles are served with a rich sauce made from fermented bean paste (tianmianjiang) and ground pork stir-fried in a wok.

The dish is served with strips of fresh vegetables, cucumber, radish, green beans, and soybean sprouts. Variations can be found across East Asia, including the Korean version jajangmyeon.

Zhajiangmian, Beijing Noodles
  • Zhajiangmian is the most iconic noodle dish of Beijing
  • The sauce is made from fermented sweet bean paste tianmianjiang
  • Served with fresh vegetables that are mixed into the hot noodles
  • The Korean version jajangmyeon is one of the most popular dishes in Korea
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