Paprika paste

Paprika paste is a thick, concentrated condiment made from blended red peppers, typically with the addition of salt, garlic, and oil. It is used as a base or seasoning in sauces, soups, stews, marinades, and spreads. Varieties include sweet, hot, and smoked, each lending a different character to dishes. It is an ingredient in many world cuisines, Turkish biber salçası and Moroccan harissa are well-known regional versions. Thanks to its thick consistency, only a small amount is needed to achieve a bold flavor and deep color. It is sold in tubes, jars, or cans.