Gyros

Gyros

Gyros is a popular Greek dish made from thin slices of seasoned meat, most commonly pork, chicken, or lamb, cooked on a vertical rotisserie. The name comes from the Greek word for turning, describing the cooking method. The meat is marinated in a blend of spices such as oregano, cumin, garlic, and paprika, giving it its distinctive taste and aroma. It is typically served wrapped in a flatbread pita together with tomatoes, onions, tzatziki sauce, and peppers. Gyros is a beloved street food across Europe and can easily be prepared at home in the oven or on a grill.

Alergeny

Mustard

Cereals Containing Gluten

Nutritional values (100 g of product contains)

Energy
290 kcal
15 %
Proteins
10 g
21 %
Fats
26 g
37 %
Carbohydrates
4 g
2 %
Fiber
0 g
0 %
Salt
3 g
45 %
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Recipes with Gyros

There are no recipes for this ingredient yet.

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