Halloumi Cheese

Halloumi is a semi-hard cheese originating from Cyprus, traditionally made from sheep or goat milk, or a blend with cow's milk. Its most distinctive feature is a high melting point, which means it does not melt when cooked but instead softens and develops a golden crust. This makes it perfect for grilling or pan-frying without oil. The flavour is mildly salty with a firm, slightly rubbery texture that becomes pleasantly chewy once grilled. It works beautifully in salads, burgers, wraps, or as a standalone side dish with vegetables. Across the Middle East and Mediterranean region, halloumi is a beloved staple enjoyed at any time of day.