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- Turkish Ayran with Mint
Turkish Ayran with Mint
A refreshing Turkish yogurt drink diluted with water, lightly salted and scented with fresh mint. It quenches summer thirst and pairs well with spicy dishes or works as a standalone refresher.
Příprava: 5min
/Vaření: 0min
/CELKOVÝ ČAS: 5min
Ingredients
4glasses
Ingredients
Step by step process
Preparation
- 1
Pour plain yogurt and cold water into a blender in the stated ratio, add salt and fresh mint.
- 2
Blend for 20-30 seconds until smooth, until the drink slightly froths and the mint releases a fresh aroma.
Cooking
- 3
Do not cook or heat this drink. After blending, chill briefly in the refrigerator for extra refreshment.
Serving
- 4
Pour the ayran into a carafe and divide between 4 glasses. Adjust seasoning to taste and serve chilled.
More tips:
Adjust thickness with the amount of water: for a lighter Ayran, increase the water up to a ratio of 1:2. for a creamier version, reduce it.
If you only have dried mint, use a pinch and let the drink rest for 5 minutes to allow the herb to release its aroma.
Topic: Turkish Cuisine
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