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Falafel - Chickpea Fritters

Falafel are deep-fried balls made from soaked raw chickpeas with parsley, coriander, garlic, and cumin. They are golden and crispy on the outside, green and moist on the inside.

In Lebanon they are served in pita bread with hummus, beetroot, tomatoes, and tahini sauce. The key is using raw soaked chickpeas, never cooked ones.

Falafel - Chickpea Fritters
  • Falafel is made from raw soaked chickpeas, never cooked ones
  • The green interior comes from fresh parsley and coriander
  • In Lebanon it is served in pita bread with hummus and tahini
  • It is a popular vegetarian source of protein
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