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  • Baba Ganoush - Smoky Eggplant Dip

Baba Ganoush - Smoky Eggplant Dip

Baba ganoush is a dip made from fire-roasted eggplant whose name translates to pampered father. The eggplant is charred over an open flame, giving it a smoky flavour.

The flesh is blended with tahini, garlic, lemon juice, and olive oil. Lighter and smokier than hummus, it is served with pita bread as part of a mezze spread.

Baba Ganoush - Smoky Eggplant Dip
  • The name baba ganoush translates from Arabic as pampered father
  • Its smoky flavour comes from charring eggplant over open flame
  • Lighter and smokier in profile compared to hummus
  • Served as part of a traditional Lebanese mezze spread
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