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Labneh - Strained Yogurt Cheese

Labneh is a yogurt cheese made from full-fat yogurt strained through cloth for 24 to 48 hours. The result is a creamy thick spread with a gently tangy flavour between yogurt and cheese.

It is served for breakfast with olive oil and za'atar. Popular are labneh balls preserved in olive oil with herbs. It is a rich source of probiotics.

Labneh - Strained Yogurt Cheese
  • Labneh is made by straining yogurt through cloth for 24 to 48 hours
  • A typical Lebanese breakfast served with olive oil and za'atar
  • Labneh balls preserved in olive oil with herbs keep for weeks
  • A rich source of probiotics with lower lactose content
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