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Manakish - Lebanese Flatbread

Manakish is a Lebanese yeasted flatbread baked in a hot oven. The most classic is manoushe bi za'atar, topped with a mix of thyme, sumac, and sesame with olive oil.

Other variations include bi jibneh (with cheese) and bi lahmeh (with meat). Manakish is the most popular breakfast in Lebanon, often folded in half like a pocket.

Manakish - Lebanese Flatbread
  • Manakish with za'atar is the most popular breakfast in Lebanon
  • Za'atar is a blend of thyme, sumac, and sesame seeds
  • The flatbread is folded in half like a pocket and eaten on the go
  • At furn bakeries it is baked in a traditional stone oven
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