Ingredient list

Jalapeño peppers are one of the most popular chili varieties, originating from Mexico. They range from 2,500 to 8,000 Scoville heat units, making them medium in heat. They have a characteristic bright green color, while ripe fruits turn red. In the kitchen, they are used fresh, pickled, grilled, or smoked, the smoked version is known as chipotle. They are a staple of Mexican cuisine and work great in nachos, tacos, salsa, burgers, and sauces. They are rich in vitamin C and capsaicin, which has anti-inflammatory properties.

Jam is a fruit spread made by cooking fruit with sugar to a thick, spreadable consistency. According to European regulations, jam must contain at least 35% fruit, while extra jam must contain a minimum of 45%. The most popular varieties include strawberry, raspberry, apricot, and plum. It is used as a spread on bread and pastries, as a filling for cakes, rolls, and tarts, and also as an ingredient in sauces or marinades. Making jam at home is straightforward, all you need is fruit, sugar, and optionally some pectin for a better set. Jam is stored in sealed jars and kept in the refrigerator after opening.

Jam sugar je speciální typ cukru obohaceného pektinem a někdy také kyselinou citronovou, určený k zahuštění džemů, marmelád a želé při domácím konzervování. Na rozdíl od běžného cukru zajišťuje, že ovocné směsi zhoustnou bez dlouhého vaření, čímž šetří čas a lépe uchovává vitamíny a přirozenou chuť ovoce. K dispozici je v několika poměrech, nejběžnější jsou 1:1 (stejné množství cukru a ovoce), 2:1 a 3:1 (více ovoce na méně cukru). Používá se výhradně při vaření, zahřátí aktivuje pektin, což způsobuje zhoustnutí směsi. Je to nezbytná ingredience pro každého, kdo si rád připravuje domácí ovocné konzervy nebo jiné sladké zavařeniny.

Jamón is a traditional Spanish dry-cured ham and one of the most prestigious delicacies in world cuisine. It is made from pork legs through slow salting and curing, a process that can take from several months to several years. There are two main varieties, jamón serrano from common white pigs and the premium jamón ibérico from black Iberian pigs. The flavor is intense and savory, with subtle nutty and umami notes. It is served sliced paper-thin and is best enjoyed on its own or with olive oil and bread.

Jasmine rice is a fragrant long-grain rice originating from Thailand, named for its delicate, lightly floral aroma reminiscent of jasmine blossoms. When cooked, it is slightly sticky and tender with a subtly sweet flavor. It is a staple of Thai, Vietnamese and Southeast Asian cuisine. It pairs excellently as a side dish with curries, stir-fries, coconut milk dishes and various meat-based sauces. For best results in preserving its aroma and texture, it is recommended to cook it using the absorption method.

Jelly is a translucent, gel-like substance made from fruit juice or syrup thickened with gelatin, pectin, or agar. In the kitchen, it is used as a spread on bread, a component of desserts, a filling for sweets, or a glaze for cakes and tartlets. Fruit varieties are sweet with a distinct fruit flavor, while savory versions are used to decorate meat dishes. Thanks to its smooth texture and attractive appearance, it is a popular element in modern pastry decoration. It can be easily prepared at home or produced industrially.

Jelly sweets are popular confections made from fruit juice or flavorings, sugar, and a gelling agent, most commonly gelatin, pectin, or starch. They are characterized by their springy, chewy texture and sweet taste in a variety of fruit flavors. In the kitchen, they serve not only as a treat but also as a decoration for cakes, cupcakes, and other desserts. Their vivid colors and attractive shapes make them a popular garnish. They are available in many varieties, sour, sugar-coated, in the shape of bears, worms, or other fun forms.

The Jerusalem artichoke, also known as sunchoke, is a tuberous vegetable native to North America that has been cultivated in Europe since the 17th century. The tubers have an irregular shape resembling ginger and a creamy white to brownish flesh with a mildly nutty and sweet flavor. In the kitchen, they can be prepared in many ways, boiled, roasted, fried, gratinated, or eaten raw and grated into salads. They are an excellent source of inulin, dietary fiber, and potassium. However, consuming large amounts may cause digestive discomfort in sensitive individuals due to their high fructooligosaccharide content.

Jitrnice is a traditional Czech sausage made from pork offal, head meat, rinds and other parts, seasoned with spices such as marjoram, garlic, pepper and caraway. Unlike jelito, which contains blood and pearl barley, jitrnice is prepared without blood, giving it a lighter colour and milder flavour. The mixture is stuffed into casings and then boiled or baked. Jitrnice is an essential part of the Czech zabijačka, the traditional pig slaughter feast, and is served warm with bread, mustard and sauerkraut. Its flavour is bold thanks to the combination of spices and offal. It can also be pan-fried until crispy for an even more intense taste and texture.

The jostaberry is a fruit hybrid created by crossing blackcurrant and gooseberry. The berries are dark purple to black, roughly the size of a large gooseberry, but with a flavor closer to blackcurrant, sweet-tart with a strong aroma. Jostaberry bushes are more disease-resistant than pure blackcurrant plants, making them popular among gardeners. The fruit is harvested in summer and is primarily used for jams, compotes, juices, and baking. It is rich in vitamin C and antioxidants. Fresh jostaberries also make a great healthy snack eaten straight off the bush.

Juice is a drink made by pressing or extracting liquid from fruit or vegetables. We distinguish between 100% juice with no added sugar, nectar containing 25-99% fruit component, and fruit drink with a lower fruit content. The most popular varieties include orange, apple, grape, and multivitamin juice. In the kitchen, juice is used not only as a refreshing drink but also as an ingredient in cocktails, sauces, marinades, dressings, and desserts. Citrus juices are popular for flavouring baked goods or meat dishes. Freshly squeezed juice is the most nutritious and retains the highest levels of vitamins, particularly vitamin C.

Junior salami is a mild, heat-processed meat product aimed primarily at children but equally popular with adults. It is most commonly made from poultry or pork with gentle seasoning and no strong or spicy flavours. It has a soft, easy-to-slice texture and a mildly salty, pleasant taste. It is most often served on bread or in a sandwich and works well in children's packed lunches and school meals. Compared to classic salami, it contains less spice and is gentler on sensitive palates. It should be kept refrigerated and consumed shortly after opening.