Jelly

Jelly is a translucent, gel-like substance made from fruit juice or syrup thickened with gelatin, pectin, or agar. In the kitchen, it is used as a spread on bread, a component of desserts, a filling for sweets, or a glaze for cakes and tartlets. Fruit varieties are sweet with a distinct fruit flavor, while savory versions are used to decorate meat dishes. Thanks to its smooth texture and attractive appearance, it is a popular element in modern pastry decoration. It can be easily prepared at home or produced industrially.