Jalapeño peppers

Jalapeño peppers are one of the most popular chili varieties, originating from Mexico. They range from 2,500 to 8,000 Scoville heat units, making them medium in heat. They have a characteristic bright green color, while ripe fruits turn red. In the kitchen, they are used fresh, pickled, grilled, or smoked, the smoked version is known as chipotle. They are a staple of Mexican cuisine and work great in nachos, tacos, salsa, burgers, and sauces. They are rich in vitamin C and capsaicin, which has anti-inflammatory properties.