Jamón

Jamón is a traditional Spanish dry-cured ham and one of the most prestigious delicacies in world cuisine. It is made from pork legs through slow salting and curing, a process that can take from several months to several years. There are two main varieties, jamón serrano from common white pigs and the premium jamón ibérico from black Iberian pigs. The flavor is intense and savory, with subtle nutty and umami notes. It is served sliced paper-thin and is best enjoyed on its own or with olive oil and bread.