- Ingredients
- Jelly Sweets
Jelly Sweets
Jelly sweets are popular confections made from fruit juice or flavorings, sugar, and a gelling agent, most commonly gelatin, pectin, or starch. They are characterized by their springy, chewy texture and sweet taste in a variety of fruit flavors. In the kitchen, they serve not only as a treat but also as a decoration for cakes, cupcakes, and other desserts. Their vivid colors and attractive shapes make them a popular garnish. They are available in many varieties, sour, sugar-coated, in the shape of bears, worms, or other fun forms.
Nutritional values (100 g of product contains)
Energy
396 kcal
20 %
Proteins
0 g
0 %
Fats
0 g
0 %
Carbohydrates
99 g
38 %
Fiber
100 mg
< 1 %
Salt
110 mg
2 %
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Recipes with Jelly Sweets
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