- Ingredients
- Juice
Juice
Juice is a drink made by pressing or extracting liquid from fruit or vegetables. We distinguish between 100% juice with no added sugar, nectar containing 25-99% fruit component, and fruit drink with a lower fruit content. The most popular varieties include orange, apple, grape, and multivitamin juice. In the kitchen, juice is used not only as a refreshing drink but also as an ingredient in cocktails, sauces, marinades, dressings, and desserts. Citrus juices are popular for flavouring baked goods or meat dishes. Freshly squeezed juice is the most nutritious and retains the highest levels of vitamins, particularly vitamin C.
Nutritional values (100 g of product contains)
Energy
51 kcal
3 %
Proteins
290 mg
< 1 %
Fats
260 mg
< 1 %
Carbohydrates
12 g
5 %
Fiber
200 mg
< 1 %
Salt
13 mg
< 1 %
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