Junior Salami

Junior salami is a mild, heat-processed meat product aimed primarily at children but equally popular with adults. It is most commonly made from poultry or pork with gentle seasoning and no strong or spicy flavours. It has a soft, easy-to-slice texture and a mildly salty, pleasant taste. It is most often served on bread or in a sandwich and works well in children's packed lunches and school meals. Compared to classic salami, it contains less spice and is gentler on sensitive palates. It should be kept refrigerated and consumed shortly after opening.