Ingredient list

Green peas are small, round green seeds of the common pea plant, harvested before full maturity when they are still sweet and tender. They are one of the most popular vegetables thanks to their mild, sweet flavor and ease of preparation. Available fresh, frozen, or canned, frozen peas retain most of their nutrients and are nearly equivalent to fresh. They are used as a side dish, in soups, risotto, pasta, salads, or as part of fried rice. In Czech cuisine, they are traditionally added to potato salad and soups. Green peas are a great source of fiber, vitamin C, and plant-based protein.

Green pepper mustard is a refined variant of classic mustard enriched with whole green peppercorns or green pepper extract, which adds a gentle, fresh heat without excessive sharpness. Green pepper has a more pronounced aroma than white pepper but is milder than black. This combination creates a complex, aromatic flavour profile. It pairs well with beef and game, fish, cheeses and creamy sauces. It also works excellently in sandwiches and as a dip. It is a favourite in French and Central European cuisine and a great complement to festive dishes.

Zelené pepřové kuličky jsou nezralé plody rostliny černého pepře, sklizené před zráním. Mají jemnější a svěžejší chuť než černý pepř, s mírně bylinkovým nádechem. Prodávají se v nálevu, sušené nebo mražené. Nejčastěji se používají celé v omáčkách na steak, paštikách a v asijské kuchyni. V omáčkách se obvykle rozmačkávají vidličkou, aby se uvolnila jejich chuť. Na rozdíl od černého pepře mají kratší trvanlivost, zejména ve formě v nálevu. Po otevření skladujte na chladném místě.

Green split peas are a dried variety of pea with the skin removed and divided into two halves, with their signature green color preserved even after cooking. They have a mildly sweet, slightly earthy flavor and a higher fiber content than the yellow variant. Once cooked they create a thick, creamy texture and a vibrant green soup. They are popular in Nordic, British (pea soup), and Indian cuisine (matar dal). An excellent source of plant protein, fiber, and minerals.

Green tea is an unfermented tea made from the leaves of the Camellia sinensis plant. Unlike black tea, the leaves undergo only minimal processing, which preserves their green colour, delicate grassy flavour and high antioxidant content. It originates from China, where it has been cultivated for thousands of years, and is today one of the most popular beverages in the world. In the kitchen, it is used not only as a drink but also as an ingredient in desserts, ice creams, sauces and marinades, particularly in the form of Japanese powdered matcha. Green tea is brewed by steeping the leaves in water at around 70-80 °C to preserve its delicate aromatic compounds.

Green tomatoes are unripe tomatoes harvested before they reach full maturity. They have a firmer texture, a noticeably more tart flavor, and less sweetness compared to ripe red varieties. In the kitchen, they are widely used in American and Balkan cuisines, the most iconic preparation is fried green tomatoes coated in flour or breadcrumbs. They are also excellent for pickling, making green salad dressings, chutneys, or sauces. Their firm flesh holds up well to cooking without falling apart. They are a good source of vitamin C and contain solanine, which breaks down during heat treatment.

Grenadine is a sweet, deep-red syrup originally made from pomegranate juice. Today it is most commonly produced from a blend of fruit juices, sugar, and colorings. In bartending and cooking, it is added to cocktails such as Shirley Temple, Tequila Sunrise, and Sex on the Beach, giving them their signature red color and sweet fruity flavor. It is also used to flavor non-alcoholic drinks, sodas, and lemonades. In pastry making, the syrup is used in ice creams, gelatins, and desserts. Grenadine has a very intense color, so only a small amount is needed.

Grilling meat sticks are shaped meat products made from minced meat, specifically designed for grilling or pan-frying. They are most commonly made from pork or beef with added spices, onion, and various binding ingredients. On the grill, they brown quickly on the outside while remaining juicy inside. They make a great quick meal for summer barbecues, dinners, and are a popular treat for children. Typically served with dipping sauces, mustard, ketchup, or wrapped in flatbread. Available in various versions, spicy, herby, or cheesy.

Grilling sausages are a popular meat treat designed primarily for cooking on a grill, frying pan, or in the oven. They are most commonly made from pork, beef, or a combination of both, seasoned with salt, pepper, and various spices. On the grill, they develop a golden crust with a characteristic smoky aroma and juicy interior. They are perfect for summer barbecues, quick dinners, or as part of warm appetizers. Typically served with mustard, ketchup, fresh bread, or roasted potatoes. Available in natural casing or without, and in various levels of spiciness.

Grilling spice mix is an aromatic blend of spices and herbs designed to season meat, vegetables, or tofu before grilling or roasting. A typical recipe includes paprika, chili, garlic, onion, pepper, cumin, and various herbs. It can be used as a dry rub applied directly to the meat, or mixed with oil and lemon juice to create a marinade. It works well with pork, chicken, and beef, as well as fish or grilled vegetables. The spice blend forms a tasty, aromatic crust on the surface of grilled dishes. Available in various versions, mild, spicy, or smoky.

Griotka je tradiční likér vyrobený z kyselých třešní macerovaných v alkoholu spolu se cukrem. Má hlubokou tmavě červenou barvu, trpkosladkou chuť a intenzivní třešňovou vůni. Pochází z francouzských a středoevropských tradic ovocných likérů. Nejčastěji se vychutnává jako digestiv nebo se přidává do dezertů, pečiva a krémů. V koktejlovém světě se používá jako součást ovocných míchaných nápojů. Domácí verzi je snadné připravit, stačí kyselé třešně, cukr a destiláty nebo vodka, které se nechají macerovat několik týdnů. Komerčně se také vyrábí v různých kvalitativních třídách.

Ground allspice is dried and finely milled spice obtained from the berries of Pimenta dioica. Its aroma resembles a blend of cloves, cinnamon, nutmeg, and pepper. Compared to whole berries, the ground form incorporates more easily and evenly into doughs, marinades, meat mixtures, and sauces without the need to remove it before serving. It is used in gingerbread dough, meatballs, pâtés, minced meat dishes, and throughout Caribbean cuisine. Ground allspice is more intense in flavour, so it is used in smaller quantities. It can be stored in an airtight container away from light and heat for approximately one year.