Ingredient list

Guinea fowl is a poultry bird originally from Africa, raised for both its meat and eggs. Its meat is darker and more aromatic than chicken, with a distinctive, slightly gamey flavor and lower fat content. In the kitchen, it is prepared similarly to chicken, roasted whole, braised, grilled, or cooked in parts such as thighs and breasts. It pairs well with bold side dishes such as roasted vegetables, red cabbage, or mushroom sauces. The meat is more tender, so it is best cooked at a lower temperature and for a shorter time than duck. It is a popular choice in French and Italian cuisine and is becoming increasingly common in modern gastronomy.

Guinness is a world-famous Irish stout brewed since 1759 in Dublin. It is characterized by its deep black color, thick creamy head, and complex flavor with notes of roasted barley, coffee, and chocolate. In the kitchen, it is widely used for braising beef, the classic example being Irish Beef and Guinness Stew. It is also added to bread dough, marinades, sauces, and even chocolate desserts, where it deepens the flavor. Most of the alcohol evaporates during cooking. The beer is brewed at approximately 4.2% ABV and is an iconic symbol of Irish culture.

Gummy bears are popular fruit-flavored jelly sweets shaped like small bears, most commonly made from sugar, glucose syrup, gelatin, and fruit flavorings. They were invented in Germany in the 1920s and have since become one of the most beloved confectionery treats in the world. In the kitchen, they are used as decorations for cakes, cupcakes, and desserts, or added to fruit salads and ice cream sundaes. They can also be melted down and used as a base for jelly glazes. Available in a wide range of fruit flavors and colors, they are a classic treat for children and adults alike.

Gyros is a popular Greek dish made from thin slices of seasoned meat, most commonly pork, chicken, or lamb, cooked on a vertical rotisserie. The name comes from the Greek word for turning, describing the cooking method. The meat is marinated in a blend of spices such as oregano, cumin, garlic, and paprika, giving it its distinctive taste and aroma. It is typically served wrapped in a flatbread pita together with tomatoes, onions, tzatziki sauce, and peppers. Gyros is a beloved street food across Europe and can easily be prepared at home in the oven or on a grill.

Gyros seasoning is an aromatic spice blend rooted in Greek cuisine, designed to flavour meat prepared in the gyros style. It typically contains oregano, cumin, coriander, garlic, paprika, thyme, and black pepper. This combination gives meat its characteristic Mediterranean taste and enticing aroma. It is primarily used as a marinade for pork, chicken, or lamb, simply mix it with olive oil and lemon juice. The seasoning is also versatile and works well for flavouring vegetables, sauces, or dips. You can find it ready-made in stores or easily mix your own at home from commonly available spices.