Ingredient list

Ground lamb has a distinctive, rich flavor with a subtle gamey note. It is a staple ingredient in Middle Eastern, Greek, and Turkish cuisines, used in kebabs, kofta, moussaka, stuffed vine leaves, and meatballs. It also works well in burgers, Bolognese sauce, and stuffed vegetables. Ground lamb has a higher fat content than chicken, but this fat provides juiciness and full-bodied flavor. It pairs excellently with spices such as cumin, coriander, cinnamon, mint, and garlic. It is typically made from shoulder or leg cuts. Ground lamb is a rich source of protein, iron, zinc, and vitamin B12.

Ground meat seasoning is a versatile blend of spices and herbs designed to flavour dishes made from minced meat. A typical composition includes salt, black pepper, paprika, garlic, marjoram, nutmeg, and onion. It is suitable for preparing meatballs, meatloaf, burgers, stuffed peppers, and sauces such as Bolognese. The seasoning helps unify the flavour of the meat and adds a full, harmonious aroma. Simply add it directly to the minced meat and mix thoroughly. Thanks to the well-considered blend of ingredients, there is no need for complicated seasoning. It works equally well with pork, beef, or a mixture of both.

Čerstvě mletý pepř patří mezi nejpoužívanější koření na světě a nachází se téměř v každé kuchyni. Výroba probíhá mletím sušených pepřových bobulí, přičemž nejběžnější odrůdy jsou černý, bílý nebo jejich směs. Ostřejší, pikantní chuť a charakteristická vůně dodávají pokrmům hloubku. Přidává se do polévek, omáček, marinád, mas, těstovin, salátů a vajec. Nejlepší chuť poskytuje čerstvě mletý pepř, protože mletý pepř postupně ztrácí aroma. Skladovat by se měl v uzavřené nádobě mimo světlo. Spolu se solí tvoří nezbytný základ koření po celém světě.

Ground poppy seeds are produced by milling dried poppy seeds and, compared to whole seeds, they release a significantly more intense and fuller flavour. The milling process releases the oily components, giving the resulting dough, filling or topping a richer and creamier character. In the kitchen they are used primarily as the base for poppy seed fillings in strudels, poppy seed rolls, cakes or cottage cheese dumplings. Simply mix with sugar, milk and optionally lemon zest for a quick and delicious filling. Compared to whole seeds they spread more easily through dough. For the best flavour it is recommended to grind them fresh just before use.

Ground pork is one of the most versatile and widely used ingredients in everyday cooking. It is made by mincing pork cuts such as shoulder, neck or belly, with varying fat content depending on the cut used. It is affordable, easy to find and suits a wide range of dishes. It is commonly used for meatloaf, meatballs, stuffed peppers, Bolognese sauce, lasagne and dumplings. Ground pork has a rich, full flavour and a slightly pink colour when raw. It should always be thoroughly cooked before eating. When buying, look for fresh meat with a pleasant smell and store it in the refrigerator.

Ground turkey is a lean poultry ingredient with a low fat content and a high proportion of protein. Its mild flavour and light colour make it suitable for a wide range of dishes, use it to prepare juicy meatballs, stuffed peppers, meat sauces, or healthy burgers. Compared to ground pork or beef, it is significantly lower in calories, making it a favourite among athletes and health-conscious cooks. It is important to cook it thoroughly, as poultry must always be fully cooked through. Ground turkey absorbs spices and herbs very well and can be easily seasoned to suit any recipe.

Ground veal comes from young cattle and is known for its delicate flavour, light pink colour, and low fat content. It is easy to digest and rich in high-quality protein, B vitamins, and minerals such as iron and zinc. In the kitchen, it is used wherever a subtle and refined taste is desired, it works beautifully in meatballs, stuffed vegetables, lasagne, meat patties, and pasta fillings. It pairs wonderfully with herbs such as thyme, sage, and parsley. Thanks to its tender texture, it is also suitable for preparing dishes for children or elderly people. Compared to ground beef, veal is lighter in colour and milder in flavour, yet still very aromatic.

Ground walnuts are finely milled walnut kernels widely used in cooking and baking. Their rich, slightly bitter and buttery flavour enhances desserts, cakes, strudels and sweet fillings. They work wonderfully in gingerbread dough, shortbread cookies, or as a topping for ice cream and yogurt. Combined with honey and cinnamon, they make an excellent filling for pastry rolls or strudel. Beyond sweet dishes, ground walnuts can be added to sauces, pesto or meat marinades. They are an excellent source of healthy fats, protein, vitamin E and antioxidants, making them a nutritious addition to any diet.

Gruyère is a Swiss hard cheese with protected designation of origin, made from cow milk in the canton of Fribourg. It has a creamy yellow color, compact structure with tiny eyes, and a complex flavor, sweet, nutty, and slightly salty, deepening with age. It matures for a minimum of five months, with premium varieties aging over a year. Gruyère is an essential component of classic Swiss fondue and French onion soup. It is excellent for gratins, quiche, croque monsieur, and baked dishes, as it melts beautifully. It also works wonderfully as a table cheese on cheese boards.

Guacamole is a traditional Mexican dip made from mashed avocado seasoned with lime juice, salt, onion, garlic, and chili. Its origins trace back to pre-Columbian Mesoamerica. It has a creamy consistency, fresh taste, and characteristic green color. It is served as an appetizer with tortilla chips, as a side dish to tacos, burritos, or quesadillas, and also works well in sandwiches and wraps. The key to great guacamole is using ripe, soft avocado. Adding tomatoes and cilantro creates a fuller version. Guacamole is rich in healthy fats, potassium, and vitamins.

Guacamole spice blend is a pre-mixed seasoning combination designed for making classic Mexican avocado dip. It typically contains dried garlic, onion, chilli, coriander, cumin, lime zest and other spices that give the dish its characteristic fresh and spicy flavour. Simply mix it with mashed avocado and add fresh ingredients such as tomatoes or onion to taste. It also works great as a seasoning for dips, sauces, burgers or Mexican wraps. With a ready-made blend, you save time and achieve a consistent flavour without measuring out individual spices.

Guar gum is a natural food additive derived from the seeds of the guar bean, a legume grown primarily in India and Pakistan. In the food industry, it is used as a thickener, stabilizer, and binder, it carries the designation E412. It is added to ice creams, yogurts, salad dressings, sauces, gluten-free baked goods, and instant soups. It is highly effective even in small quantities, less than 1% is enough to thicken a liquid. Guar gum is tasteless and odorless, so it does not affect the flavor profile of products. It is also a source of dietary fiber and can have a positive effect on digestion.