Ingredient list

Ground almonds are finely milled almonds widely used in baking and confectionery. They give baked goods a delicate nutty flavor, moist texture, and pleasant aroma. They are a key ingredient in marzipan, macarons, financiers, various cookies, and cakes. Compared to regular flour, they are gluten-free, making them a popular alternative for gluten-free baking. They are rich in healthy fats, protein, magnesium, and vitamin E. They can easily be made at home by blending blanched almonds in a food processor, or purchased ready-made. The fineness of the grind affects the final texture of baked goods.

Ground beef is a popular ingredient with a rich, pronounced meat flavor and a darker color compared to pork. It is primarily used for burgers, bolognese sauce, lasagna, stuffed peppers, meatballs, and chili con carne. The fat content ranges from lean (7-10%) to fattier varieties (15-20%), with higher fat content providing greater juiciness and flavor. Ground beef is rich in protein, iron, zinc, and B vitamins. Fresh ground beef should be used within 24 hours of purchase or stored in the freezer. When cooking, it is important to reach a sufficient internal temperature to ensure food safety.

Ground caraway is the finely milled form of caraway seeds (Carum carvi) and a traditional spice widely used in Central European and Scandinavian cuisines. It has a warm, aromatic, and slightly anise-like flavour with earthy undertones. It is a key seasoning in Czech and German bread, rye loaves, sauerkraut, pork and beef dishes, and potato soups. Just a pinch adds characteristic depth to goulash, dumplings, and cabbage dishes. Ground caraway releases flavour faster than whole seeds and is easier to incorporate into batters and sauces. It is also an ingredient in caraway schnapps (kümmel). Store in a sealed container away from heat and light.

Ground cardamom is the pre-milled form of this prized spice, offering immediate intensity of flavor and aroma without the need to crush whole pods. It is produced by grinding dried cardamom seeds and has a characteristic scent combining citrus, menthol, and eucalyptus notes. Compared to whole pods, it is easier to measure and blends more quickly into dishes. It is used in baked goods, gingerbread, mulled wine, curry blends, coffee, and desserts. In Arabic and Indian cuisines, it is an essential component of spice blends. Once opened, it should be stored in an airtight container away from light and heat, as the ground form loses its aroma more quickly than whole pods.

Ground chicken is a lighter alternative to ground beef or pork. It has a mild, neutral flavor and lower fat content, making it popular in diet-conscious and fitness-oriented cooking. It is suitable for a wide range of dishes, Asian dumplings, meatballs, meat patties, stuffed peppers, lasagna, and homemade burgers. Thanks to its mild taste, it takes on seasonings and marinades exceptionally well. Ground chicken is made from breast or thigh meat, with the thigh variety being juicier. Cooking time is short and the meat browns quickly. It is a rich source of easily digestible protein, vitamin B6, and niacin. It must always be cooked thoroughly to ensure food safety.

Ground chili pepper is a dried and finely milled spice made from hot Capsicum peppers. It has a deep red to brownish color, fruity-smoky aroma, and pronounced heat from capsaicin. It is a staple of Mexican, Indian, Thai, and Caribbean cuisines, used in chili con carne, stews, marinades, sauces, meat rubs, and spicy baked goods. Store it dry, dark, and airtight to preserve color and pungency. Heat level varies considerably by variety and quality.

Ground cloves are produced by milling the dried flower buds of the tropical tree Syzygium aromaticum. Compared to whole cloves, the ground form is ideal when you want to avoid visible pieces of spice in your dish. It has a very intense, sweet and spicy aroma with a pronounced, slightly pungent taste. It is used in gingerbread, mulled wine, Christmas baked goods, curry sauces and various spice blends. Only a small amount is needed, as the flavour is highly concentrated. It is best stored in a sealed container away from direct light to preserve its full aroma.

Ground coffee is roasted coffee that has been milled and is ready for direct use in preparing coffee beverages. The grind size is adjusted according to the brewing method, fine grind for espresso, medium for drip coffee, and coarse for a French press. In the kitchen, it is not limited to making drinks, it is also used as an aromatic ingredient in desserts, chocolate cakes, tiramisu, brownies, or as part of meat marinades. Freshly ground coffee has the most pronounced aroma and flavor, so it is best used shortly after grinding. It should be stored in an airtight container away from light and moisture.

Ground coriander is made by milling the dried seeds of Coriandrum sativum. It has a warm, gentle aroma with subtle citrus and nutty notes, quite different from the fresh leaves of the same plant. In the kitchen, it works as a versatile spice suitable for marinades, sauces, soups, and roasted meats. It is an essential component of curry blends, ras el hanout, and many other spice mixes. It pairs wonderfully with legumes, vegetables, poultry, and lamb. In baking, it adds an interesting depth of flavor to gingerbread and cookies. Store it in a dark, tightly sealed container, away from heat and moisture.

Ground dates are dried dates blended into a smooth, sticky paste that serves as a natural sweetener and binding agent in the kitchen. They have an intensely sweet, caramel-like flavour with honey undertones. They are most commonly used in gluten-free and raw baking as a sugar substitute or as part of fillings and fondants. They work perfectly in energy bars, bliss balls, smoothies, fruit cakes, and healthy cookies. Unlike white sugar, ground dates contain fibre, potassium, magnesium, and B vitamins. Only a small amount is needed due to their pronounced sweetness. They are a popular ingredient in healthy alternative confectionery.

Ground hazelnuts are finely milled fruits of the common hazel tree, widely used in confectionery and baking. They have a characteristic mildly sweet, nutty flavor and a rich aroma that intensifies when roasted. They are added to batters and doughs for cakes, cookies, gingerbread, muffins, and Christmas confections. They are a key ingredient in the production of nougat, marzipan substitutes, and chocolate fillings. They are also used in muesli, smoothies, or as a topping on desserts and yogurts. Compared to whole nuts, the ground form is easier to incorporate into dough and distributes evenly, delivering full flavor throughout.

Mleté maso z klokana je libovou a výživnou alternativou k tradičnímu hovězím nebo vepřovému. Pochází z klokanů, kteří jsou chováni nebo loveni převážně v Austrálii, kde je klokaní maso tradiční surovinou. Charakterizuje se tmavou barvou, výraznou zvěřinovou chutí a velmi nízkým obsahem tuku v kombinaci s vysokými hladinami bílkovin. Je bohaté na železo, zinek a omega-3 mastné kyseliny. Skvěle se hodí na burgery, masové kuličky, boloňskou omáčku, plněnou zeleninu a chili. Vzhledem k nízkému obsahu tuku je náchylné k vysychání, proto se doporučují kratší časy vaření nebo přidání tuku do receptu.