Ground Coffee

Ground coffee is roasted coffee that has been milled and is ready for direct use in preparing coffee beverages. The grind size is adjusted according to the brewing method, fine grind for espresso, medium for drip coffee, and coarse for a French press. In the kitchen, it is not limited to making drinks, it is also used as an aromatic ingredient in desserts, chocolate cakes, tiramisu, brownies, or as part of meat marinades. Freshly ground coffee has the most pronounced aroma and flavor, so it is best used shortly after grinding. It should be stored in an airtight container away from light and moisture.