Ground Hazelnuts

Ground hazelnuts are finely milled fruits of the common hazel tree, widely used in confectionery and baking. They have a characteristic mildly sweet, nutty flavor and a rich aroma that intensifies when roasted. They are added to batters and doughs for cakes, cookies, gingerbread, muffins, and Christmas confections. They are a key ingredient in the production of nougat, marzipan substitutes, and chocolate fillings. They are also used in muesli, smoothies, or as a topping on desserts and yogurts. Compared to whole nuts, the ground form is easier to incorporate into dough and distributes evenly, delivering full flavor throughout.