Recipes
Hazelnut Chocolate Popsicles

Hazelnut Chocolate Popsicles

Name: Hazelnut Chocolate Popsicles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 popsicles
Ingredients: 300 ml milk; 200 ml whipping cream; 6 tablespoons Nutella; 2 tablespoons cocoa powder; 40 g ground hazelnuts; 40 g powdered sugar; 80 g dark chocolate; 40 g hazelnuts

Jakub SýkoraFrozenAmerican Cuisine x se líbilo

Hazelnut chocolate popsicles taste like frozen Nutella on a stick. You whisk a creamy milk-and-cream base with hazelnut spread, cocoa and ground hazelnuts, fold in chopped chocolate, and freeze the mixture in molds. No ice cream maker needed, just a freezer and a little patience.

Příprava: 15min

Vaření: 5min

CELKOVÝ ČAS: 20min

Step by step process

Make the hazelnut base

1
To make these chocolate popsicles, pour the milk and cream into a saucepan and warm over low heat for about 5 minutes until steaming. Do not let it boil, or the base turns bitter.
2
Take it off the heat and whisk in the hazelnut spread, cocoa and icing sugar. Beat with a whisk until everything dissolves completely and the base is smooth and velvety.
3
Stir in the ground hazelnuts and leave the base to cool to room temperature. A lukewarm mixture distributes the chopped chocolate evenly throughout.

Fold in chocolate and freeze

4
Chop the dark chocolate into small pieces and roughly chop the hazelnuts. Fold both into the cooled base so they are distributed evenly.
5
Pour the mixture into 8 popsicle molds. Tap the mold on the counter to release air bubbles and slide a stick or handle into each one.
6
Place in the freezer and let set for at least 6 hours, ideally overnight. Before unmolding, dip the mold in warm water for a few seconds.

More tips:

Swap the cow's milk and cream for full-fat coconut milk. The popsicles turn dairy-free and gain a gentle coconut note that pairs well with the hazelnuts.

For a fudge version, melt an extra 50 g of dark chocolate and stir it into the warm base. The popsicles come out denser, darker and more intensely chocolatey.

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