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- Avocado Chocolate Mousse
Avocado Chocolate Mousse
Ingredients
Step by step process
Preparation
- 1
Cut the avocados in half lengthwise, remove the pits, peel them, and place the flesh in a blender.
- 2
Measure out the cocoa powder, maple syrup, vanilla extract, and almond milk so you can blend everything smoothly without interruption.
- 3
Wash and dry raspberries for decoration and prepare dark chocolate in fine shavings or small pieces.
Blending
- 4
Add the cocoa powder, maple syrup, vanilla extract, and almond milk to the avocado in the blender and blend until smooth for 30-60 seconds.
- 5
Taste, add a pinch of salt to enhance the flavor, and adjust sweetness with more maple syrup or consistency with a little extra almond milk if needed.
- 6
Use a spatula to scrape the sides of the container and blend briefly again until the mousse is exceptionally smooth and airy with no lumps.
TIP:During blending, regularly stop the blender and use a spatula to scrape the remnants from the walls back to the center, ensuring all ingredients are well mixed and the mixture is smooth and fluffy.
Serving
- 7
Divide the mousse into four glasses or bowls and, if desired, chill for 15-20 minutes for a firmer texture.
- 8
Before serving, top with raspberries and sprinkle with dark chocolate shavings. serve chilled.
More tips:
Use the ripest avocados possible with soft flesh for a silky, lump-free texture and superior flavor.
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Topic: American Cuisine
