Recipes
Avocado Chocolate Mousse

Avocado Chocolate Mousse

Name: Avocado Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 pcs avocado; 3 tablespoons cocoa powder; 3 tablespoons maple syrup; 1 teaspoon vanilla extract; 3 tablespoons almond milk; salt; raspberries; dark chocolate

Jakub SýkoraFruityAmerican Cuisine x se líbilo

This avocado chocolate dessert comes together in minutes by blending ripe avocado with cocoa, maple syrup, and almond milk. You blend the flesh of two avocados with vanilla extract until the texture turns silky and creamy without a single lump. A pinch of salt brightens the flavor and maple syrup adjusts the sweetness to taste. You spoon it into glasses, top with raspberries and dark chocolate shavings, and serve well chilled.

Příprava: 15min

Vaření: 0min

CELKOVÝ ČAS: 15min

Step by step process

Preparation

1
Cut the avocados in half lengthwise, remove the pits, peel them, and place the flesh in a blender. These two avocados will make a silky avocado chocolate mousse for 4 servings.
2
Measure out the cocoa powder, maple syrup, vanilla extract, and almond milk so you can blend everything smoothly without interruption.
3
Wash and dry raspberries for decoration and prepare dark chocolate in fine shavings or small pieces.

Blending

4
Pour the cocoa powder, maple syrup, vanilla extract, and almond milk over the avocado in the blender and blend smooth for 30-60 seconds until it turns silky and creamy with no lumps.
5
Taste, add a pinch of salt to enhance the flavor, and adjust sweetness with more maple syrup or consistency with a little extra almond milk if needed.
6
Use a spatula to scrape the sides of the container and blend briefly again until it is exceptionally smooth and airy with no lumps.

Serving

7
Divide the dessert into four glasses or bowls and, if desired, chill for 15-20 minutes for a firmer texture.
8
Before serving, top with raspberries and sprinkle with dark chocolate shavings. Serve chilled.