Cold Kitchen Recipes

The cold kitchen offers food prepared without fire and served chilled, so it suits the heat and buffets alike. We go for platters and open sandwiches, salads and spreads, tartare, carpaccio, cold soups, rollmops and cheese boards. We'll show you how to plate food, how to season it, and how to keep it fresh until serving. Whether you're prepping party snacks, a light lunch in the heat, or a dinner without turning on the stove, cold kitchen recipes give you tasty, fresh food with no standing at the hob.