Plant-Based Recipes

Plant-based cooking builds your menu on plants and proves that food without meat and dairy can taste great. We go for legumes and tofu, tempeh and seitan, colorful vegetables, grains, nuts, plant milks and creams and hearty bowls. We'll show you how to get enough protein, how to replace eggs and cheese, and how to season food so it's full of umami. Whether you're vegan, want to eat more plants, or simply try something new, plant-based recipes show you that a plant diet is varied, filling and far from about doing without.