Recipes
Salted Caramel Popsicles

Salted Caramel Popsicles

Name: Salted Caramel Popsicles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 popsicles
Ingredients: 120 g sugar; 30 g butter; 100 ml whipping cream; 1 teaspoon sea salt; 300 ml milk; 200 ml whipping cream; 1 teaspoon vanilla extract; 80 g dark chocolate

Jakub SýkoraFrozenAmerican Cuisine x se líbilo

These creamy salted caramel popsicles come together without an ice cream maker. Just cook a quick homemade salted caramel, stir it into milk and cream, pour into molds and freeze. The sweet-and-salty flavor pleases kids and adults alike, and there is room in the freezer for a chocolate fudge version too.

Příprava: 15min

Vaření: 10min

CELKOVÝ ČAS: 25min

Step by step process

Caramel sauce

1
To make these homemade popsicles, start by cooking the salted caramel. Heat the sugar in a wide saucepan over medium heat and let it melt to an amber color, do not stir, just swirl the pan occasionally.
2
Stir the butter into the melted sugar, then carefully pour in the warm cream. The mixture will bubble vigorously, so whisk it and cook for about 2 minutes until smooth.
3
Season the caramel with sea salt and let it cool completely. Set some aside to decorate the finished treats.

Creamy base and freezing

4
Whisk the milk and cream together with the vanilla extract. Stir in the cooled caramel sauce and mix until you have an evenly colored creamy mixture.
5
For a chocolate fudge version, melt the chopped dark chocolate in a water bath and stir it into half of the mixture. This creates a second, darker flavor.
6
Fill the mixture into the molds, insert wooden sticks and let them set in the freezer for at least 5 hours, ideally overnight.
7
Release the frozen treats by dipping the mold into warm water for a few seconds. Before serving, drizzle them with the reserved caramel and sprinkle with sea salt flakes.