Ground chili pepper

Ground chili pepper is a dried and finely milled spice made from hot Capsicum peppers. It has a deep red to brownish color, fruity-smoky aroma, and pronounced heat from capsaicin. It is a staple of Mexican, Indian, Thai, and Caribbean cuisines, used in chili con carne, stews, marinades, sauces, meat rubs, and spicy baked goods. Store it dry, dark, and airtight to preserve color and pungency. Heat level varies considerably by variety and quality.