Ground turkey

Ground turkey is a lean poultry ingredient with a low fat content and a high proportion of protein. Its mild flavour and light colour make it suitable for a wide range of dishes, use it to prepare juicy meatballs, stuffed peppers, meat sauces, or healthy burgers. Compared to ground pork or beef, it is significantly lower in calories, making it a favourite among athletes and health-conscious cooks. It is important to cook it thoroughly, as poultry must always be fully cooked through. Ground turkey absorbs spices and herbs very well and can be easily seasoned to suit any recipe.