Juicy Turkey Burger with Avocado

Name: Juicy Turkey Burger with Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 burgers
Ingredients: 500 g ground turkey; 2 pcs avocado; 4 pcs hamburger buns; 2 pcs tomatoes; 1 pc iceberg lettuce; 1 pc red onion; 4 tablespoons mayonnaise; 1 pc lime; 1 clove garlic; 1 tablespoon rapeseed oil; salt; ground pepper

Eduard LáskaMeatAmerican Cuisine x se líbilo

You make a turkey burger with avocado by mashing ripe fruit with lime, garlic and salt into a creamy sauce. You shape 4 patties from ground turkey with a dimple in the center and fry them for 5 minutes per side until cooked through. You toast the buns golden, spread them with the sauce and layer on lettuce, tomato and onion. You top it with the patty and mayonnaise.

Příprava: 10min

Vaření: 15min

CELKOVÝ ČAS: 25min

Step by step process

Avocado Sauce

1
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, crushed garlic, salt, and pepper. Mash with a fork into a smooth creamy sauce - the base of every turkey burger with avocado. Taste and add a little more lime if needed.

Turkey Patties

2
Place the ground turkey in a bowl and season with salt and pepper. Work the meat as little as possible - overmixing will make tough patties. With wet hands, shape 4 patties about 10 cm in diameter. Make a slight indent in the center of each patty with your thumb - the patty won't puff up during cooking.
3
Heat rapeseed oil in a pan over medium-high heat. Cook the patties for 5-6 minutes on each side until cooked through. Cover with a lid for the last 2 minutes.

Assembling the Burgers

4
Slice the buns in half and toast dry in a pan until golden. Spread avocado sauce on the bottom half, add lettuce leaves, tomato slices, and red onion rings. Place the cooked patty on top, spread with mayonnaise, and close with the top bun half.