Ground veal

Ground veal comes from young cattle and is known for its delicate flavour, light pink colour, and low fat content. It is easy to digest and rich in high-quality protein, B vitamins, and minerals such as iron and zinc. In the kitchen, it is used wherever a subtle and refined taste is desired, it works beautifully in meatballs, stuffed vegetables, lasagne, meat patties, and pasta fillings. It pairs wonderfully with herbs such as thyme, sage, and parsley. Thanks to its tender texture, it is also suitable for preparing dishes for children or elderly people. Compared to ground beef, veal is lighter in colour and milder in flavour, yet still very aromatic.