Green Pepper Mustard

Green pepper mustard is a refined variant of classic mustard enriched with whole green peppercorns or green pepper extract, which adds a gentle, fresh heat without excessive sharpness. Green pepper has a more pronounced aroma than white pepper but is milder than black. This combination creates a complex, aromatic flavour profile. It pairs well with beef and game, fish, cheeses and creamy sauces. It also works excellently in sandwiches and as a dip. It is a favourite in French and Central European cuisine and a great complement to festive dishes.