Green Tomatoes

Green tomatoes are unripe tomatoes harvested before they reach full maturity. They have a firmer texture, a noticeably more tart flavor, and less sweetness compared to ripe red varieties. In the kitchen, they are widely used in American and Balkan cuisines, the most iconic preparation is fried green tomatoes coated in flour or breadcrumbs. They are also excellent for pickling, making green salad dressings, chutneys, or sauces. Their firm flesh holds up well to cooking without falling apart. They are a good source of vitamin C and contain solanine, which breaks down during heat treatment.