Ingredient list

Granadilla is a tropical fruit from the Passifloraceae family, closely related to passion fruit. The fruit has a smooth, firm orange-yellow skin, and inside it contains sweet, fragrant pulp with small black seeds. Its flavour is noticeably sweeter and milder than passion fruit, without the pronounced acidity. It originates mainly from the South American Andes and is now also grown in Africa and Southeast Asia. The fruit is typically eaten fresh, scooped out with a spoon directly from the skin. It is also used in fruit salads, desserts, smoothies and cocktails. Rich in vitamin C, potassium and antioxidants, it is valued for its nutritional properties as well.

Grand Marnier is a French liqueur based on cognac and distilled bitter orange extract, produced since 1880. It has a pronounced orange aroma, a gently bitter flavour and an alcohol content of 40%. The best-known variety is Cordon Rouge. In the kitchen, it is widely used to flavour desserts, crepes Suzette, soufflé, chocolate fondue and fruit salads. It is also added to sauces for meat, particularly poultry and duck. It works excellently in cocktails such as the Margarita or Cosmopolitan. The combination of cognac and orange flavour makes it an irreplaceable ingredient in premium recipes.

Granko is a popular cocoa drink powder produced by Nestlé, available mainly in Central and Eastern Europe. It consists of cocoa powder, sugar and other ingredients and is intended for preparing both hot and cold cocoa drinks. Its mild chocolate flavour and easy preparation make it especially popular with children. In the kitchen, it can also be used as an ingredient in cake batters, brownies, muffins or as a coating for confectionery. It has a sweeter and less intense flavour than pure cocoa powder, making it suitable as a substitute where a gentler chocolate taste without the full bitterness of cocoa is desired.

Granulated sugar is the standard white sugar with larger crystals, making it one of the most widely used types of sugar in the household. It is produced from sugar beet and its clean, sweet flavour makes it suitable for a wide range of uses. It is particularly well suited for sweetening hot drinks, compotes, preserves and syrups, where its larger grains make it easy to measure. In baking it works wherever rapid dissolving is not required. When heated it caramelises easily, forming golden-brown caramel with a distinctive aroma. It is a more affordable alternative to finer caster sugar and can be used almost universally in the kitchen.

Hroznová šťáva je sladká ovocná tekutina lisovaná z čerstvých vinných hroznů. Nabízí bohatou, plnou chuť s jemnou kyselinkou a příjemnou ovocnou vůní. Na rozdíl od vína nepodléhá fermentaci, a proto neobsahuje alkohol. Používá se jako náhrada vína při vaření, do omáček, dušených mas, pečiva a dezertů. Je také oblíbenou přísadou do nápojů, smoothie a ovocných punčů. Obsahuje přírodní cukry, antioxidanty a resveratrol. Hroznová šťáva se vyrábí jak z bílých, tak z červených odrůd hroznů, přičemž červená odrůda nabízí intenzivnější chuť a barvu.

Grape juice is a fresh, non-alcoholic juice obtained by pressing wine grapes. It retains the natural sugars, vitamins and antioxidants found in grapes, without undergoing the fermentation process that would turn it into wine. In the kitchen, it is used as a base for sauces, glazes for meat, salad dressings or as a natural sweetener in desserts and baked goods. It is also enjoyed as a refreshing drink on its own. Dark grape juice is particularly rich in polyphenols and resveratrol. It is available pasteurised in bottles or can be prepared at home from fresh grapes.

Vínovice is a Central European grape spirit distilled from fermented grape must or pomace, the by-products of winemaking. It belongs to the same family as Italian grappa or French marc de raisin. In the Czech Republic and Moravia, it has a long tradition in wine-growing regions. The flavour is typically intense, with pronounced fruity and alcoholic notes, while high-quality examples are smooth and aromatic. It is traditionally served chilled as an after-dinner digestif, but also finds use in the kitchen for flambéing, desserts, or enriching sauces.

Grapefruit is a large citrus fruit known for its distinctively bitter-tart flavor and refreshing aroma. Originally from the Caribbean, it is now grown in warm regions around the world. White, pink, and red varieties are available, pink and red ones tend to be sweeter and are the most popular. In the kitchen, grapefruit is used fresh in fruit salads, breakfast plates, and desserts. Its juice serves as a great base for beverages, cocktails, and smoothies. The fruit is rich in vitamin C, antioxidants, and dietary fiber. Note that grapefruit can interact with certain medications.

Grapefruit juice is a refreshing citrus drink pressed from fresh grapefruits. It is characterized by a distinctively tart to bittersweet flavor, which varies depending on the variety used. In the kitchen, it serves as a base for fruit drinks, cocktails, and smoothies, it pairs especially well with vodka or tequila. It is also added to salad dressings, meat marinades, and sauces. The juice is rich in vitamin C, potassium, and antioxidants. You can choose between freshly squeezed, 100% pressed, or commercial juice versions. When buying ready-made options, check for added sugar content.

Grapefruit soda is a carbonated non-alcoholic drink with a refreshing bittersweet grapefruit taste. It combines sparkling soda, a grapefruit component, and sugar, making it crisp, slightly bitter, and great for mixing. It is a key ingredient in the Mexican Paloma cocktail (with tequila) and is also used in non-alcoholic long drinks, spritzes, and refreshing drinks over ice with lime. Serve well chilled.

Grapes are the fruit of the grapevine (Vitis vinifera) and are among the most widely consumed fruits in the world. They are characterised by juicy flesh, a sweet to mildly tart flavour, and come in green, red or dark blue varieties. In the kitchen, they are used fresh in fruit salads, desserts, cheese boards and tapas platters. They can also be dried into raisins, pressed into juice, made into jam or turned into vinegar. Grapes are rich in sugars, vitamin C, potassium and antioxidants, particularly resveratrol found in dark varieties. They are also popular as an attractive garnish for various dishes.

Grapeseed oil is pressed from grape seeds, often as a byproduct of winemaking. It has a very mild, nearly neutral flavor that does not overpower other ingredients. It features a high smoke point of around two hundred and sixteen degrees Celsius, making it suitable for frying and sautéing. Thanks to its neutrality, it is a popular base for marinades, dressings, and mayonnaises, allowing other flavors to shine through. Grapeseed oil has a light consistency and does not leave a greasy residue. It contains a high proportion of polyunsaturated fatty acids, especially linoleic acid, along with vitamin E. It is a great all-purpose oil for everyday cooking and kitchen use.