Ingredient list

Coconut water is the natural clear liquid found inside young green coconuts. Unlike coconut milk, it contains virtually no fat and is naturally rich in electrolytes, particularly potassium, magnesium and sodium, making it a popular sports and hydration drink. It has a lightly sweet, refreshing taste with a subtle coconut note. It can be drunk straight or added to smoothies, cocktails and tropical drinks. In the kitchen, it is used as a base for light sauces, marinades, or for cooking rice and pulses to add a subtle twist of flavour. It is a popular part of a healthy lifestyle thanks to its low calorie content and natural composition.

Kokosový jogurt je rostlinnou alternativou k tradičnímu mléčnému jogurtu, vyrobenou z kokosového mléka nebo kokosové smetany fermentované s živými kulturami. Krémová, hustá konzistence a mírně sladká chuť s kokosovou vůní jej činí oblíbenou volbou pro vegany, osoby s intolerancí na laktózu a ty, kteří se vyhýbají mléčným výrobkům. Skvěle se hodí jako základ pro smoothie bowls, s müsli, vedle ovoce, do pečení a jako náhrada za zakysanou smetanu v omáčkách. Kokosový jogurt je přirozeně bez laktózy a neobsahuje kasein. V porovnání s mléčným jogurtem má vyšší obsah tuku z kokosového oleje.

Atlantic cod is one of the most widespread sea fish, caught primarily in the North Atlantic. Its white, firm, and lean flesh has a mild, slightly sweet flavour with minimal fishy smell, making it popular even among those who are not big fish fans. In the kitchen, cod is extremely versatile, it can be fried, baked, boiled, or grilled. It is a staple ingredient in British cuisine, most famously in fish and chips, as well as in many Mediterranean recipes. It is an excellent source of lean protein, iodine, selenium, and B vitamins. It is available fresh, frozen, smoked, or salted as dried salt cod.

Cod fillet is a white, lean saltwater fish with a mild flavour and firm, flaky flesh. The Atlantic cod (Gadus morhua) is one of the most widely consumed fish in the North Atlantic and its meat is valued worldwide. In the kitchen, cod fillet is ideal for frying in batter, baking, poaching, and also works well in soups or fish pies. It is an excellent source of protein, vitamin B12, iodine and selenium. Its low fat content makes it suitable for low-fat diets. Available fresh, frozen and salted. It cooks quickly and easily, though care should be taken not to overcook it.

Cod liver is the liver of Atlantic cod and is highly valued for its exceptional nutritional profile. It is one of the richest natural sources of omega-3 fatty acids, vitamins A and D, and vitamin B12. The flavour is pronounced and mildly fishy, with a soft, creamy texture. It is most commonly sold canned in oil or its own juices and makes an excellent spread on bread or toast. In Scandinavian and Icelandic cuisines, it is a traditional ingredient often served alongside boiled potatoes. It can also be added to salads or savoury pastes. Its remarkable vitamin D content makes it a popular choice for those looking to boost their nutrient intake naturally.

Coffee is one of the most popular beverages in the world, made from roasted seeds of the coffee plant. In the kitchen, it serves not only as a drink but also as an aromatic ingredient in desserts, sauces, and marinades. Its bittersweet flavor with subtle notes of caramel or chocolate enhances tiramisu, baked cakes, ice creams, and even meat dishes. A strong espresso extract intensifies the chocolate flavor of brownies or fondants. Coffee is used freshly brewed, as instant powder, or in ground form. Combined with spices such as cardamom or cinnamon, it creates richly aromatic, orientally inspired drinks.

Coffee beans are the seeds of coffee plant fruits, which undergo harvesting, fermentation, drying, and roasting before reaching your cup or kitchen. Roasted beans are the foundation for espresso, filter coffee, and cold brew. In the kitchen, they are also used directly, crushed or coarsely ground, they are added to chocolate desserts, cookies, meat marinades, or caramel sauces. Chocolate-coated beans are a popular sweet treat. The roast level greatly influences the final flavor, lighter roasts bring fruity notes, while dark roasts deliver intense bitterness and caramel aromas.

Coffee extract is a concentrated liquid with intense coffee flavor and aroma, obtained by steeping or extracting roasted coffee. It is used in confectionery and baking to flavor creams, batters, mousses, glazes, ice cream, tiramisu, and coffee desserts, delivering bold coffee taste without adding liquid coffee and changing the consistency. It is dosed by the teaspoon, a small amount goes a long way. Store in a cool, dark place.

Coffee liqueur is an alcoholic beverage with a strong coffee flavour and typically a sweet, slightly syrupy consistency. The best-known brands include Kahlúa and Tia Maria. In the kitchen, it is used to flavour desserts such as tiramisu, chocolate cakes, panna cotta and ice cream. It also pairs wonderfully with coffee, cocktails like Espresso Martini, or milk-based drinks. Its intense coffee aroma and sweet taste enhance the flavour of chocolate and nut-based preparations. The alcohol content is usually between 20 and 26%. When used in cooking, part of the alcohol evaporates, leaving behind only the characteristic aroma.

Coffee wafers are delicate, crispy biscuits with a distinctive coffee flavour, popular as a sweet treat alongside coffee or tea. They are made from dough enriched with coffee extract or instant coffee, which gives them a characteristic slightly bitter taste and a brownish colour. They can be enjoyed on their own or used in dessert preparation, when crushed, they make an excellent base for creams and cheesecakes. They also work wonderfully as a decoration for ice cream sundaes and creamy cakes. Coffee wafers come in various shapes and thicknesses, from thin crispy slices to filled varieties with a creamy centre.

Cognac is a French brandy produced by double distillation of white wine and subsequent ageing in oak barrels. It originates exclusively from the Cognac region in south-western France and is subject to strict classification rules, VS, VSOP, XO and others. In the kitchen, it is used for flambéing meat, desserts and pancakes, and for flavouring sauces, pâtés, fondues or chocolate pralines. It lends dishes a deep, complex aroma with notes of vanilla, dried fruit and oak wood. During cooking the alcohol evaporates, leaving only an intense flavour that elevates the entire dish.

Cold brew coffee is a concentrate made by steeping coarsely ground coffee in cold water for a long time (typically 12-24 hours). Cold extraction makes it less acidic and bitter than hot-brewed coffee, with a subtly sweet, chocolatey-nutty profile and smooth taste. It is used as a base for iced drinks, coffee cocktails, desserts, creams, and ice cream, or as an espresso substitute in cold recipes. Store refrigerated for several days.