Coffee Beans

Coffee beans are the seeds of coffee plant fruits, which undergo harvesting, fermentation, drying, and roasting before reaching your cup or kitchen. Roasted beans are the foundation for espresso, filter coffee, and cold brew. In the kitchen, they are also used directly, crushed or coarsely ground, they are added to chocolate desserts, cookies, meat marinades, or caramel sauces. Chocolate-coated beans are a popular sweet treat. The roast level greatly influences the final flavor, lighter roasts bring fruity notes, while dark roasts deliver intense bitterness and caramel aromas.