Glossary of terms

Gazpacho is a refreshing cold soup made from tomatoes, cucumbers, peppers, garlic, and olive oil, enjoyed in both Spanish and Portuguese cuisines.

Gelatin is a natural protein derived from collagen found in the bones, skin, and connective tissues of animals. In cooking, it serves as a gelling agent for making desserts, aspic, creams, and mousses. It is sold in sheet or powder form and is soaked in cold water before use. When dissolved in warm liquid and cooled, it forms a firm jelly-like structure. Gelatin is also widely used in the food industry for producing gummy candies and yogurts.

Gemista are Greek baked tomatoes, peppers or courgettes stuffed with seasoned rice, herbs, onion and olive oil.

Gervais is a soft fresh cheese with a creamy consistency, originally produced in France by the Gervais company. It is made from cow's milk and has a mild, slightly tangy flavor. In cooking, Gervais is used for spreads, pasta fillings, and as a base for creams and dips. Thanks to its smooth texture, it blends easily with herbs, spices, or vegetables. In Central Europe, the name Gervais is used generically for soft cream cheeses. It is a popular ingredient in cold dishes.

Ghee is clarified butter used primarily in Indian cuisine. It is made by slowly heating butter until the water evaporates and milk solids separate. The result is pure butterfat with a golden color and nutty aroma. Ghee has a high smoke point of around 250 °C, making it ideal for frying and baking. It can be stored for a long time without refrigeration.

Giblets are the edible internal organs of poultry and livestock, particularly the liver, heart, gizzards, and necks. They are a popular ingredient in soups, sauces, stuffings, and ragouts. Poultry giblets are exceptionally rich in iron, vitamin B12, and protein.

Ginger is a tropical plant whose rhizome is used both as a spice and a medicinal herb. It has a characteristic pungent, slightly citrusy flavour and a strong aroma. In cooking it is used fresh or dried in ground form in Asian dishes, baked goods, teas, and beverages. Ginger is well known for its anti-inflammatory and digestive properties and helps relieve nausea and cold symptoms. It originates from Southeast Asia and is now cultivated in tropical regions worldwide. It is an indispensable spice in many world cuisines.

Gizzards are poultry organs made of a thick muscular wall, most commonly used from chickens, ducks, and geese. Before cooking, they must be thoroughly cleaned and the inner membrane removed. They are most often stewed, simmered in soup, or prepared with paprika sauce. Due to their tough texture, they require longer cooking times to become tender. In Central Europe, they are a popular component of traditional offal dishes. They are rich in protein and iron.

Gnocchi are small Italian dumplings most commonly made from boiled potatoes, flour, and eggs. The dough is shaped into rolls, cut into pieces, and typically scored with fork tines to create ridges that hold sauce. Gnocchi are cooked in salted water until they float to the surface. They are served with various sauces such as pesto, tomato sauce, sage butter, or cheese cream. Beyond the classic potato version, variations include ricotta, pumpkin, and spinach gnocchi. They are beloved throughout Italy and are a staple of Italian cuisine.

Gnocchi are soft Italian dumplings made from potatoes, flour, and eggs. They are served with various sauces from sage butter to ragù or pesto.

Gỏi cuốn are Vietnamese fresh rolls in translucent rice paper filled with rice noodles, shrimp, pork, and herbs. A light and healthy dish.

Goji berries are small red fruits of the Chinese wolfberry plant, classified among so-called superfoods. They are rich in vitamin C, beta-carotene, iron, and antioxidants. In traditional Chinese medicine, they have been used for thousands of years to boost immunity and improve eyesight. They are most commonly sold in dried form and added to muesli, smoothies, teas, or salads.