Glossary of terms

A culinary glossary is a list of specialized terms and expressions used in gastronomy that helps you better understand recipes and cooking techniques. On our website, it serves as a useful guide for both beginners and experienced cooks.

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Ukha - Russian fish broth

Ukha is a traditional Russian clear fish broth made from fresh fish, onion, and root vegetables, served with dill and a slice of lemon.

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Utopenci - a Czech beer snack classic

Utopenci are a traditional Czech cold dish made from sausages pickled in a spiced vinegar brine with onions, peppers, and spices. They are a typical beer snack and an essential part of Czech pub culture and summer barbecues. Utopenci are prepared several days in advance to allow the sausages to fully absorb the brine. They are served cold with bread.

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