- Glossary
- Letter U
Culinary glossary of terms
The culinary glossary is a clear encyclopedia of cooking terms, techniques and ingredients that you will come across in recipes from home and world cuisines. It suits beginners who want to understand what a recipe asks for, as well as experienced cooks who need to check a particular method or the name of an ingredient.
Each entry comes with a plain explanation of how the term is used and what to watch out for while cooking, often with a practical tip right at the stove. Browse the entries alphabetically, or use the search when you are looking for a specific term.
Ukha - Russian fish broth
Ukha is a traditional Russian clear fish broth made from fresh fish, onion, and root vegetables, served with dill and a slice of lemon.
View detail
Utopenci - a Czech beer snack classic
Utopenci are a traditional Czech cold dish made from sausages pickled in a spiced vinegar brine with onions, peppers, and spices. They are a typical beer snack and an essential part of Czech pub culture and summer barbecues. Utopenci are prepared several days in advance to allow the sausages to fully absorb the brine. They are served cold with bread.
View detailAd
Ad
