Glossary of terms

Gaeng Daeng is a Thai red curry made from coconut milk, red curry paste and meat. It has a rich flavour balancing heat, sweetness and aromatic coconut.

Gaeng Keow Wan is a Thai green curry made from coconut milk, green curry paste, Thai aubergine and basil. It is considered the spiciest of all Thai curries.

Gai Yang is a Thai grilled chicken marinated in garlic, coriander root, pepper and fish sauce. It originates from the Isan region of northeastern Thailand.

Galantine is a cold dish made from deboned poultry or other meat that is filled with a forcemeat of minced meat, pistachios, truffles, and spices, rolled, poached in stock, and served cold in aspic. It is a sophisticated French dish traditionally prepared from chicken, turkey, or pheasant. Galantine requires precise craftsmanship in deboning and stuffing. It is sliced thinly and served as an elegant appetizer.

Galbi are Korean grilled beef short ribs marinated in soy sauce with garlic, sesame oil and pear. They rank among the premium dishes of Korean barbecue.

Ganache is a luxurious chocolate cream made by mixing hot cream with chopped chocolate. The ratio of cream to chocolate determines the consistency, from a liquid glaze to a creamy filling to a firm mass for truffles. Ganache is the foundation of many confections, including chocolate truffles, cake glazes, bonbon fillings, and macarons. It can be enhanced with butter, liqueur, or spices. It was invented in Paris in the 19th century.

Garden cress is a small, fast-growing herb with a delicately peppery flavor reminiscent of horseradish. Belonging to the Brassicaceae family, it takes only 7-10 days from sowing to harvest. Consumed fresh, it is most commonly found on sandwiches, in salads, and as a garnish. This herb is rich in vitamin C, iron, and folic acid. Grows easily even on a windowsill without soil, simply on moist cotton or paper towel. A symbol of spring and healthy eating.

A garden party is a social event held in a garden where a variety of refreshments are served. It typically includes light appetizers, sandwiches, fruit platters, grilled delicacies, and desserts. Food is usually served buffet-style so guests can choose according to their taste. Planning a garden party requires careful menu preparation with attention to weather and seasonal ingredients.

Garlic is a perennial bulbous plant from the amaryllis family and one of the most widely used seasonings in the world. The bulb consists of cloves with an intense pungent flavor and distinctive aroma. Garlic is a staple in Mediterranean, Asian, and Central European cuisines. It contains allicin, a compound with antibacterial and anti-inflammatory properties.

Garlic soup is a thick, flavourful soup popular in Slovakia and Czechia. Made with plenty of garlic, potatoes and cheese. Famous as a hangover remedy.

Garnishing is a technique of decorating and aesthetically finishing dishes to increase their visual appeal. It involves adding herbs, edible flowers, sauces, sliced fruit, or vegetables. Proper garnishing highlights the character of the dish and complements its flavor profile. In professional gastronomy, food presentation is as important as taste. Modern trends emphasize minimalism and natural colors.

Gastronomy is a field devoted to the art of preparing, serving, and consuming quality food. It encompasses knowledge of ingredients, cooking techniques, food and beverage pairing, and cultural dining traditions. Modern gastronomy emphasizes local ingredients, sustainability, and innovative approaches to food processing. It is closely tied to the cultural identity of nations and regions.